Palak Patod is traditional Rajasthani curry recipe.
Ingredients
Instant Gulab Jamun Mix : 1 packet
Spinach : 500gms
Ginger garlic paste : 1tbs
Green chili paste : ½ tsp
Tomato puree : 2tbs
Red chili powder : 1 tsp
Turmeric powder : ½ tsp
Coriander powder : 1tbs
Salt to taste
Oil
Preparation
Make the gulab jamun balls following the instructions on the packet. Fry the balls and keep them aside as ...