Ingredients   Mutton – ½ kg Fat – 30 gm Onion – 55 gm Garlic – 3 Cloves – 3-4 Turmeric – a pinch Cumin – a pinch Ginger – a small piece Red Chillies – 10 gm Tamarind – 10 gm Salt – to taste Method           Clean and cut meat.  Grind chillies, ...

Ingredients Fish – 500 gm Ginger – 5 gm Garlic – a few Red Chillies – 5 gm Tamarind – 10 gm Cumin – a pinch Salt – 15 gm Oil – 30 ml Method           Clean and wash fish.  Cut into slices.  Grind together the spices and salt.  Smear fish ...