Ingredients Fish – 500 gm Ginger – 5 gm Garlic – a few Red Chillies – 5 gm Tamarind – 10 gm Cumin – a pinch Salt – 15 gm Oil – 30 ml Method           Clean and wash fish.  Cut into slices.  Grind together the spices and salt.  Smear fish ...

Ingredients 8 fish fillet Salt to taste 2 onions cut into small pieces 3 tomatoes cut into small pieces 2 pods of garlic chopped finely 3 tsp oil 1 tsp chopped spring onions ½tsp mustard seeds 1 tsp black pepper powder 1 tbsp coriander powder 2tbs oil for frying Salt to taste Aluminum foil cut into rectangular pieces ...

Ingredients 1 kg fish pieces 2 tsp turmeric powder 1/4 cup vinegar 2 tsp mustard seeds 1 tsp asafoetida 2 cups seasame oil Salt as per taste Grind to Paste 1/4 cup vinegar 3tsp chopped garlic 20 black pepper 11/2 tbsp kashmiri chilli powder 4 tsp chopped ginger 1/2tsp cumin seeds 1 tsp fenugreek seeds Preparation Heat oil in a pan. Fry the ...