Ingredients
- Milk 1.5ltrs
- Eggs 6nos
- Cashewnuts 75gms
- Raisins 75gms
- Almonds 75gms (peel off and cut into small pcs)
- Sugar 3tbsps
Preparation
Melt the sugar and spread the caramel in a pan. Sprinkle the broken cashew pieces over the caramelized sugar and keep aside. Heat the milk and reduce its quantity. Add sugar as per taste and cool the mixture. Beat the eggs well and mix it with the milk. Add raisins, cashews and almonds. Pour over the caramelized dish and pressure cook for 20 minutes without using the weight.