Ingredients
- Fish – 500 gm
- Ginger – 5 gm
- Garlic – a few
- Red Chillies – 5 gm
- Tamarind – 10 gm
- Cumin – a pinch
- Salt – 15 gm
- Oil – 30 ml
Method
Clean and wash fish. Cut into slices. Grind together the spices and salt. Smear fish with this paste and keep aside for a while. Shallow fry till cooked.
Tags: fish, fry, masala, non-veg, recipe