Kerala Style Beef Pepper Masala

Beef Pepper Masala Recipe – Ingredients

1. Beef – 500 gm
2. Oil – 4 tbs
3. Chopped Green chillies – 2 nos
4. Chopped onion – 200gm
5. Kashmiri chilly powder – 1 tbsp
6. Black pepper powder – 1 tbsp
7. Garam masala – 1/2 tbsp
8. Coriander powder – 1/2 tbsp
9. Cumin powder – 1/4 tbsp
10. Beef masala – 1 1/2 tbsp
11. Turmeric powder – 1/4 tbsp
12. Vinegar- 1/2tsp
13. Curry leaves – 1 stem
14. Salt – As required

Preparation Method
1) Make a paste of items 6 to 12 and marinate beef with it. Keep aside for 30 minutes.
2) Pressure -cook the beef without extra water until done
3) Heat oil in a pan
4) Add onion and sauté until light brown
5) Add curry leaves and chopped green chilies. Sauté for 2 minutes
6) Add Kashmiri chili powder and sauté until done
7) Add the cooked beef and sauté well. Add salt as required
8) Cover the pan and cook on a slow flame for about 10minutes
9) Turn off the flame and sauté once again
Beef Pepper Masala is ready to serve!

Beef Pepper Masala Recipe – Ingredients

1. Beef – 500 gm
2. Oil – 4 tbs
3. Chopped Green chillies – 2 nos
4. Chopped onion – 200gm
5. Kashmiri chilly powder – 1 tbsp
6. Black pepper powder – 1 tbsp
7. Garam masala – 1/2 tbsp
8. Coriander powder – 1/2 tbsp
9. Cumin powder – 1/4 tbsp
10. Beef masala – 1 1/2 tbsp
11. Turmeric powder – 1/4 tbsp
12. Vinegar- 1/2tsp
13. Curry leaves – 1 stem
14. Salt – As required

Preparation Method
1) Make a paste of items 6 to 12 and marinate beef with it. Keep aside for 30 minutes.
2) Pressure -cook the beef without extra water until done
3) Heat oil in a pan
4) Add onion and sauté until light brown
5) Add curry leaves and chopped green chilies. Sauté for 2 minutes
6) Add Kashmiri chili powder and sauté until done
7) Add the cooked beef and sauté well. Add salt as required
8) Cover the pan and cook on a slow flame for about 10minutes
9) Turn off the flame and sauté once again
Beef Pepper Masala is ready to serve!