Ingredients
- ½ kg fully ripe bananas
- ½ cup grated coconut
- 5tbsp sugar
- ½tsp cardamom powder
- 3tbs roasted split cashew nuts
- 2tbs raisins
- 4tbs plain flour
- 2tbs ghee
- Coconut oil to fry
Preparation
Steam bananas and peel off the skin. Mash the bananas into fine paste. Heat ghee in a pan and add sugar, cardamom powder, coconut, cashew nuts, and raisins. Mix well and sauté on low flame for 5 minutes. Remove from heat. Shape the banana paste into small round balls. Fill in each ball with the coconut mixture. Mix plain flour with little water in a bowl to make a smooth thin paste. Add a pinch of salt. Dip the banana balls into this mix. Heat oil in a frying pan and fry the balls until golden on all sides. Serve hot.
Tags: banana, deep-fried, recipe