Mutton Chilly

Ingredients  

• Mutton – ½ kg
• Fat – 30 gm
• Onion – 55 gm
• Garlic – 3
• Cloves – 3-4
• Turmeric – a pinch
• Cumin – a pinch
• Ginger – a small piece
• Red Chillies – 10 gm
• Tamarind – 10 gm
• Salt – to taste

Method          

Clean and cut meat.  Grind chillies, turmeric, ginger, cumin and ½ onion slices. Slice the other ½ of the onion and garlic lightly.  Add powdered cloves and fry.  Add meat and the spices.  Fry well.  Cover pan and cook on slow fire without water for ½ an hour.  Add hot water and salt.  Simmer till meat is tender.  When meat is cooked, add tamarind pulp and cook for a few minutes longer.